Barcelona, Spain is an excellent summer tourist spot. It is the capital city of Catalonia and it is the largest and second most populated municipality in all of Spain. It is home to approximately 4.8 million people, which is quite the impressive number.
This large metropolis can be found just between the river mouths of Llobregat and Besos. It is also located along the Serra de Collsreola mountain range making for a beautiful view. This mountain range is 512 meters high at its highest peak.
There is a lot to hear, do, and see in Barcelona, Spain which is why so many people find their way here for vacation. Are you a fan of soccer? Great! Barcelona is one of the best places to take in soccer. Do you enjoy sightseeing? Excellent. In Barcelona you can take in the sights of medieval times, old pavilions, and a variety of other architectural structures that are more than impressive.
For the first time in 1999, Barcelona was awarded the Royal Gold Medal for architecture. This is the only time a location has won instead of an individual architect. Do you enjoy good food? Wonderful! Barcelona has a variety of foods to take in that will not soon be forgotten. Below are the top restaurants in Barcelona you absolutely must try.
Discover good eating in Barcelona, Spain
Spanish foods range from paella to lechazo and pinxtos. Perhaps what they are best well-known for is their seafood. Spain has a plethora of both seafood and meat depending on what your palate prefers. Let’s explore below and discover some hot spots for dining while vacationing in Barcelona, Spain.
With delicious food and vintage d�cor, Viana is the ideal spot for relaxing and filling your belly with tasty food from the local lands. Viana is located only a few steps from the infamous Plaza Real which is also worth a visit. This gastronomic restaurant allows for relaxation, a quick snack, or an evening out with friends. Perhaps you will even make a few local friends!
Viana was opened in 2015 by Ruben and Miguel Bermudez, along with Carlos Garcia, and head chef; Solomon Tabisaura. Not only do they offer Spanish foods but many international delights as well. All of their food is crafted with love and care and the atmosphere is both warm and welcoming. They only use the highest quality ingredients, most of which are locally sourced. Venture in and try slow cooked beef cheeks, codfish in a blood orange sauce, or a prawn and veggie roll. No matter what you choose, you will not be sorry.
Xiloka Bar and Restaurant
Xiloka is a quaint restaurant with a small town feel that boasts a variety of beautiful foods. The best part about this place is even if you cannot decide on what you want to eat – the staff is friendly and knowledgeable and can more than recommend something enjoyable.
Are you a fan of tapas? If the answer to this question is yes, then you are in luck. Xiloka presents its guests with a variety of Spanish tapas to try. Many reviewers have credited the restaurant with accompanying them for their food choices. Some even went as far as to leave the choosing up to the present staff and they were more than satisfied. Venture in to Xiloka to get a taste of their Patates Braves, Empanades, Croquetes, or Vitello Tonnato. With locally sourced, high-quality ingredients, it is easy to see why reviewers have left such rave reviews while swearing to return to the restaurant should they ever find their way back to Barcelona.
Spanish delicacies have complicated roots and evolved in the course of the centuries from numerous impacts consisting of the Greeks, Romans, Italian, and French. Because of this, you’ll locate ingredients and strategies which might be not unusual to different Mediterranean cuisines, which can be well-known for their healthful characteristics. Catalonia’s version combines sea, land, and mountains, and every location of the country has its very own dishes; for instance, the Costa Brava varies from the Pyrenees.
The regional dishes convene into a flavorsome mishmash of gastronomy, like xat�, empedat, and escalibada. Catalonia is reasonably recognized for its desserts, like panellets, tortells, and crema catalana. Through the coast you will discover a dish referred to as esqueixada, a salad made with escarola, cod, and romesco sauce. There may be also suguet de peix, including seafood and fish served up in a broth. For mountain dishes, there may be olla aranesa, a vegetable broth garnished with meatballs.